Akasan is a traditional Haitian drink made from cornmeal, flavored with spices like cinnamon, vanilla, and nutmeg. It has a thick, creamy texture and is typically served cold or at room temperature as a sweet, comforting beverage.

INGREDIENTS:

Organic Yellow Corn, Purified Water, Distilled White, Corn Vinegar (Natural Preservative), Natural corn Enzymes.

Preparations akasan:

Shake the bottle vigorously for approximately 30 seconds, boil 2 cups of water with a cinnamon stick, add a cup of the Original Akasan, and stir. Keep stirring until cooked (about 3 to 4 minutes) on low fire. If too thick, add water; if too thin, add more original mayi Akasan. Add Sweetener and milk to your liking.