Akasan is a traditional Haitian drink made from cornmeal, flavored with spices like cinnamon, vanilla, and nutmeg. It has a thick, creamy texture and is typically served cold or at room temperature as a sweet, comforting beverage.

INGREDIENTS:

Organic Yellow Corn, Purified Water, Distilled White, Corn Vinegar (Natural Preservative), Natural corn Enzymes.

Pou akasan. Preparations:

Shake bottle vigorously for approximately 30 second and Boil 2 cups of water

with a cinnamon stick Add a cup of the Original Akasan and stir Keep stirring until

cooked (about 3 to 4 minutes) on low fire if too thick, add water/ if too thin add

more Original Akasan. Add Sweetener and milk to taste.