Haitian spices (épices haïtiennes) are a flavorful blend of ingredients like garlic, thyme, scotch bonnet peppers, and allspice. Used in marinades and dishes, they create bold, aromatic flavors typical of Haitian cuisine

INGREDIENT: Leek, Garlic, bell peppers, hot peppers, onion, Olive oil, persil, celery, cloves, shallot, thyme

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